We are why we eat

One can of soft drink exceeds the maximum daily sugar intake recommended by the World Health Organization. And while the links between sugar and tooth decay and obesity are well known, the compulsion for consumption is showing no signs of decline.

Our researchers are looking to the brain to understand what cognitive biases may be coming in to play when we reach for a fizzy rush. This research paves the way for future interventions to reduce sugar intake for healthier communities.

Researchers:

• Professor Eva Kemps
• Professor Marika Tiggemann  

Holding on to hurt

The way we forgive others and forgive ourselves has major impacts on our self-identity and relationships. Forgiveness is required in our home, at school and at work but not all “I’m sorry”s are created equal.

We are researching the dynamics of forgiveness, as well as self-forgiveness, and building more productive ways to repair after pain.  We are building new knowledge to better inform relationship and workplace counselling.

Researchers:

• Professor Michael Wenzel
• Associate Professor Lydia Woodyatt

Ageing well

It is well known that participation in meaningful activities at older ages has positive impacts on ageing.

We are examining which elements of existing activity programs contribute to their effectiveness.

In collaboration with key government, industry and research partners we will develop new person-centred activity programming, designed to align activity to the individuals' unique strengths, capabilities and values, ultimately promoting healthy and happy ageing.

Researchers:

• Associate Professor Tim Windsor
• Emeritus Professor Mary Luszcz
• Dr Ruth Walker